Georgie’s Lemon Coconut Balls Recipe

This week’s recipe of the week comes to you from our very own Miss Boss Lady, the beautiful Georgie Fisher. The recipe past on from the lovely Rose, has gone down a treat at the clinic, as you can see….Lemon Coconut Balls150g (1 ½ cups) almond meal (Rose use’s 3!)
45g (½ cup) desiccated coconut
3 tablespoons maple syrup
juice of 3 lemons (depending on how big your lemons are 

zest of 1 lemon
1 vanilla pod, split and scraped
125ml (½ cup) coconut oil, melted
pinch pink salt
60g (1 cup) shredded coconut, for rollingTo delicious not to like and share!